Taco Meat

In our world is #taco day every day, right?!⁠
We enjoy our #tacomeat inside tortillas, on nachos, tossed on salads, inside burritos, mixed in some pasta, even with scrambled eggs they go good together. We got creative with the spices to bring the best of this staple recipe that, we hope, everyone will eat until the last crumble.⁠
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Yield: 4-6 ⁠
Prep time: 2 min⁠
Total time: 20 min⁠
Ingredients⁠
1 lb of ground meat (beef, chicken, bison, turkey, pork)⁠
1 tsp chili powder⁠
1 tsp #cumin⁠
1 tsp salt⁠
½ tsp garlic powder⁠
½ tsp onion powder⁠
½ tsp #paprika⁠
1/8 tsp oregano⁠
¼ tsp #turmeric⁠
¼ tsp pepper⁠
1/8 tsp red pepper flakes (optional)⁠
¼ tsp #sumac⁠
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Directions⁠
1. Heat a large skillet over medium-high heat, brown the ground meat of choice, crumbling into small chunks.⁠
2. Once completely browned add the spices and simmer for 2-3 minutes.⁠
3. Enjoy it!⁠
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#foodismedicine⁠
#wahlswholistickids⁠
#wholistickids⁠
#wahlsprotocol⁠
#kidfriendly⁠
#youarewhatyoueat⁠
#homecooking⁠
#kidapproved⁠
#happinessishomemade⁠
#deliciousandnutritious⁠
#yummy⁠
#food⁠
#glutenfree⁠
#holistichealing⁠
#healingfoods⁠