Strawberry Muffins

Yield: 9

Prep time: 10 min

Total time: 40 min

Ingredients

  • 2 cup blanched almond flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • 2 large eggs
  • ½ cup full-fat coconut milk
  • ½ cup maple syrup
  • 1/8 tsp cardamom (optional)
  • ¼ cup small diced fresh strawberries
  • 1/8 tsp sumac (optional)

Directions

  1. Preheat the oven for 350F and prepare the muffin thin with liners.
  2. Mix the dry ingredients: almond flour, salt, cardamom and baking soda and set aside.
  3. Mix the wet ingredient: eggs, coconut milk, maple syrup and set aside.
  4. Mix the dry ingredients into the wet ingredients.
  5. Mix the diced strawberries with the sumac and fold into the batter.
  6. Scoop ¼ cup of the batter into the muffin liners and bake for 20-25 minutes.

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