Aren’t you excited for the long weekend coming up? We for sure are! That means extra time to spend with our loved ones and maybe some extra time in the kitchen cooking something delicious. This #PulledPork recipe doesn’t require much preparation time, but it does take a bit to cook as you will cook it in the #SlowCooker, we recommend doing it before you go to sleep or first thing in the morning. We like doing before bed and wake up to a house smelling like heaven, but that’s just us, lol!
Slow-Cooked Pulled Pork
Prep Time: 15 minutes
Total Time: 9 + hours
2-3 lbs pork butt
1 onion, roughly chopped
2 garlic cloves, minced
1 small sweet potato, shredded (1 cup)
5 brussels sprouts, thin sliced
¼ tsp turmeric
¼ tsp sumac
¼ tsp cayenne pepper
¼ tsp dried thyme
¼ tsp black pepper
¼ tsp celery salt
2 tsp salt
1 tbsp maple syrup
1 cup broth (we used beef broth, but you can use any broth you have)
1. Add all the ingredients to your crockpot and cook it on low overnight (8-9 hours).
Shred the pork and strain the extra liquid.
2. Freeze it for up to 2 months and keep in the refrigerator for up to one week.
Trust us… camouflaging the brussels sprouts in this recipe is a key to add extra value to the dish. When is done, no one will be able to see it or taste it. Will add all the extra health benefits to the dish and no extra downfall.
What are your thoughts on pulled pork?
We can not wait to hear if you liked this recipe.
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