Happy Labor Day Everyone from the Wahls Wholistic Kids family! We are enjoying this journey with you and wanted to share our appreciation for you.
Last week we made a delicious #tacomeat and thinking about a #comfortfood to eat on a holiday Monday, spending some extra time with our family and friends we created a #nacho recipe to get everyone’s attention, and we hope you enjoy it too.
Prep time: 15 min
Total time: 45 min
Sweet Potato Chips:
4 lg sweet potatoes sliced 1/8” thick
¼ cup coconut oil, or refined coconut oil
½ tsp salt
½ tsp pepper
½ tsp onion powder
¼ tsp garlic powder
¼ tsp turmeric
¼ tsp paprika (optional)
1 cup of seasoned pressure-cooked beans mashed
1 ripe avocado
¼ onion, grated
2 garlic cloves, grated or minced
1 tsp salt
Handful of cilantro, chopped
½ of lemon juice
Goat cheese: shredded
Taco meat: made previously
1. Preheat the oven at 375F, and prepare a flat baking dish with parchment paper.
2. In a large bowl, toss all the sweet potato ingredients together. Single-layer them potato chips in the baking dish and bake them for 20 minutes, flipping half-way through.
3. In the between time, mix the guacamole together, the taco meat, shredded cheese, and refined beans.
4. In a serving plate, add the crispy potato chips, shredded cheese, refried beans, taco meat, and guacamole, or change the order to your preference.
Yum Yum Yum… This dish is a great choice for game nights, watching a great movie, spending time with your loved ones, and chatting away.
Have a great start of the week.