BIG, BAD BBQ Sauce
We are very excited to share our smooth, tangy and #nonglycemic BBQ sauce! With just a little prep, this FLAVOR BOMB will make steaks, chicken, pulled pork and even veggies a party! Just keep it in airtight container for up to 1 month.
PS it can also be frozen!
Ingredients:
6 oz tomato paste
5-6 dates, minced
1/4 cup apple cider vinegar
2 tsp smoked paprika
3 cloves garlic minced
1/2 cup onion, minced
1 tsp salt
1/4 tsp turmeric powder
3 tbsp yellow mustard
2 tbsp coconut aminos
1/2 tsp black pepper
1 tsp chili powder, or more to taste
1/4 tsp celery seed
1/2 cup water
Directions
* Combine all ingredients and cook on medium heat for 20 min.
* Pressure cook for an additional 10 min to denature #lectins.
#BBQsaucefromheaven
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#betterthanstorebought