BBQ Bacon-y Scallops⁠

Bacon-wrapped Scallops, an easy way to get nervous-system good fats, thyroid-loving iodine, Omega-3 fatty acids, B12, calcium and iron (not to mention a whole lot of wonderful protein). ⁠
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Added bonus: this is a totally recipe that the kids will love to help make!⁠
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Ingredients⁠
4 slices bacon, sliced in half lengthwise⁠
1 lb scallops (about 8)⁠
2-4 wooden skewers, soaked for about 20 min⁠
Salt & pepper, to taste⁠
½ cup ghee or refined coconut oil⁠
3 cloves garlic, minced⁠
½ tsp dried oregano⁠
½ tsp dried basil⁠
½ tsp crushed pepper flakes (optional)⁠
2 tbsp chopped fresh parsley leaves⁠
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Directions⁠
* Preheat grill on medium.⁠
* Wrap each scallop with bacon slice and skewer on seam to seal. Add salt & pepper to taste.⁠
* Brush with small amount of ghee and place on grill, grilling each side for 2-3 minutes.⁠
* In a small sauce pan on grill, add remaining ingredients except parsley. Melt down and cook until scallops are done.⁠
* Plate scallops and top with sauce. Top with parsley.⁠
* Serve immediately.⁠
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