Asian Cauliflower Rice

You can try #asiancauliflowerfriedrice anywhere but why would you when we have the best for your body (and yummiest) right here?

Yield: 4-6
Prep time: 10 min
Total time: 25 min

Ingredients:
1⁄2 red onion, small diced
1 carrot, diced
1⁄2 red bell pepper, diced
1 medium cauliflower, riced
4 uncured bacon strips, diced (or 3 cured bacon strips, diced and omit the salt // or 2 tbsp of ghee or refined coconut oil, if not using bacon)
1 small bok choy, chopped 2 cloves garlic, minced
2 tsp fresh ginger, minced 1 tsp salt
2 tbsp kimchi, minced
1 tbsp toasted sesame oil

Directions:
1. Heat a large skillet in medium heat and start by adding the diced bacon. Brown the bacon for 2-3 minutes. Add the onions, ginger and garlic, and cook for 1-2 minutes. Sautee the diced carrots and red pepper for another 2-3 minutes. Add the chopped bok choy (if using) and cook for 2 more minutes.
2. Add the cauliflower rice and cook for 2-3 minutes (be careful to not overcook and get soggy, cauliflower cooks real fast). Add the kimchi just a few seconds before turning the heat off and mix everything together.
3. Add the sesame oil right before plating.
4. Enjoy!

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